Common Names of Plant Diseases

Contents

  1. African Daisy (Gerbera jamesonii H. Bolus ex J. D. Hook)
  2. African Violet (Saintpaulia ionantha Wendl.)
  3. Alfalfa (Medicago sativa L.)
  4. Almond (Prunus dulcis (Mill.) Webb)
  5. Anemone (Anemone coronaria L.)
  6. Apple (Malus × domestica Borkh.)
  7. Apricot (Prunus armeniaca L.)
  8. Asparagus (Asparagus officinalis)
  9. Avocado (Persea americana Miller)
  10. Azalea (Rhododendron spp.)
  11. Banana and Plantain (Musa spp.)
  12. Barley (Hordeum vulgare L.)
  13. Beet (Beta vulgaris L.)
  14. Bellflower (Campanula carpatica Jacq.)
  15. Black Walnut (Juglans nigra L.)
  16. Bleeding Heart (Clerodendrum thomsoniae Balf.)
  17. Butterfly Flower, Poorman's Orchid (Schizanthus × wisetonensis hort.)
  18. Cacao (Theobroma cacao L.)
  19. Caneberries (Rubus spp.)
  20. Carnation (Dianthus caryophylium L.)
  21. Carrot (Daucus carota L. subsp. sativus (Hoffm.) (Arcang.)
  22. Cassava (Manihot esculenta Crantz)
  23. Cattleya Lindl. spp.
  24. Chickpea (Cicer arietinum L.)
  25. Cineraria (Pericallis × hybrida R. Nordenstam [Senecio × hybridus (Willd.) Regel]
  26. Citrus (Citrus spp.)
  27. Coconut Palm (Cocos nucifera L.)
  28. Coffee (Coffea arabica L., Coffea canephora Pierre ex Froehner)
  29. Corn or Maize (Zea mays L.)
  30. Cotton (Gossypium spp.)
  31. Crucifers (Brassica and Raphanus spp.)
  32. Cucurbits (Citrullus spp., Cucumis spp., Cucurbita spp., and others)
  33. Cyclamen (Cyclamen persicum Mill.)
  34. Dahlia (Dahlia sp.)
  35. Date Palm (Phoenix dactylifera L.)
  36. Douglas-fir (Pseudotsuga menziezii [Mirb.] Franco)
  37. Elm (Ulmus spp.)
  38. English (Persian) Walnut (Juglans regia L.)
  39. Flax (Linum usitatissimum L. and other Linum spp.)
  40. Foliage Plants (House plants)
  41. Fuchsia (Fuchsia × hybrida Hort. ex Vilm)
  42. Geranium (Pelargonium)
  43. Grape (Vitis spp.)
  44. Hazelnut (Corylus avellana L. & Corylus spp.)
  45. Hemp (Cannabis sativa L.)
  46. Holiday Cacti (Schlumbergera truncata (Haw.) Moran)
  47. Hydrangea (Hydrangea macrophylla) (Thunb.) Ser.
  48. Impatiens (Impatiens wallerana) and New Guinea impatiens (Impatiens hybrids)
  49. Jerusalem Cherry (Solanum pseudocapsicum L.)
  50. Kalanchoë (Kalanchoë blossfeldiana Poelln.)
  51. Lettuce (Lactuca sativa L.)
  52. Lentil (Lens culinaris Medik.)
  53. Lisianthus (Eustoma grandiflorum (Raf.) Shinn)
  54. Mango (Mangifera indica L.)
  55. Mimulus, Monkey-Flower (Mimulus × hybridus hort. ex Siebert & Voss)
  56. Mint (Mentha piperita L., M. cardiaca Baker, M. spicata L. and M. arvensis L.)
  57. Mustard (Brassica juncea (L.) Czernj. & J.M. Coulter var. crispifolia L.H. Bailey and B. nigra (L.) W. Koch)
  58. Oats (Avena sativa L.)
  59. Papaya (Carica papaya L.)
  60. Pea (Pisum sativum L.)
  61. Peach and Nectarine (Peach: Prunus persica (L.) Batsch; Nectarine: P. persica var. nucipersica (Suckow) C.K. Schneid.)
  62. Peanut (Arachis hypogaea L.)
  63. Pear (Pyrus communis L.)
  64. Pearl Millet (Pennisetum glaucum (L.) R. Br.)
  65. Pecan (Carya illinoinensis (Wang.) Koch.)
  66. Pepper (Capsicum spp.)
  67. Persian Violet (Exacum affine)
  68. Pigeonpea (Cajanus cajan (L.) Millsp.)
  69. Pineapple (Ananas comosus (L.) Merr.)
  70. Pistachio (Pistacia vera L.)
  71. Pocketbook Plant (Calceolaria crenatiflora Cav.)
  72. Poinsettia (Euphorbia pulcherrima Willd. ex Klotzsch)
  73. Potato (Solanum tuberosum L.)
  74. Primulas: English primrose Primula vulgaris Huds. (P. acaulis), Polyanthus Primula Pruhonicensis hybrids, Fairy primrose P. malacoides Franch., German primrose P. obconica Hance, Chinese primrose P. sinensis Sabine ex Lindl.
  75. Rapeseed = Canola (B. napus L. and Brassica rapa L. (= B. campestris L.))
  76. Red Clover (Trifolium pratense L.)
  77. Rhododendron (Rhododendron spp.)
  78. Rice (Oryza sativa L.)
  79. Rose (Rosa spp.)
  80. Rye (Secale cereale L.)
  81. Safflower (Carthamus tinctorius L.)
  82. Sapphire Flower (Browallia speciosa Hook.)
  83. Sorghum (Sorghum bicolor (L.) Moench)
  84. Soybeans (Glycine max (L.) Merrill)
  85. Spinach (Spinacia oleracea L.)
  86. Strawberry (Fragaria × ananassa Duch.)
  87. Sugarcane (Saccharum spp. hybrids)
  88. Sunflower (Helianthus annuus L.) and Jerusalem Artichoke (H. tuberosus L.)
  89. Sweetgum (Liquidambar spp.)
  90. Sweetpotato (Ipomoea batatas (L.) Lam.)
  91. Sycamore (Platanus spp.)
  92. Tea (Camellia sinesis (L.) O. Kuntze)
  93. Tobacco (Nicotiana tabacum L.)
  94. Tomato (Lycopersicon esculentum Mill.)
  95. Verbena (Verbena × hybrida Groenl. & Ruempl.)
  96. Wheat (Triticum spp. L.)
  97. Wild Rice, Cultivated (Zizania palustris L.)

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